in Dessert Recipes

Cherry Michel with quark

updated

Spread the love

Ingredients for 4 servings:

  • 3 eggs, separated
  • 100 g sugar
  • 95 g butter
  • 120 g semolina
  • 400 g low-fat curd cheese
  • 1 tsp baking powder
  • 400 g sour cherries, drained

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes

Simply

Beat the egg yolks with the sugar and 80g butter until fluffy. Add the quark and semolina. Mix everything thoroughly, then stir in the baking powder. Stir the drained cherries into the quark mixture. Beat the egg whites until stiff peaks form and then fold them in lightly. Grease an ovenproof dish with the remaining butter and pour in the quark and cherry mixture. Bake the casserole for about 40 minutes at 200°C (top/bottom heat).

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Stuffed peppers with spinach and tuna filling

Sweet potato and beetroot tart