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Cherry muffins with oat flakes

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Ingredients for 1 servings:

  • 150 g butter or margarine, melted
  • 220 g cherry(s) from the jar
  • 250 g flour
  • 60 g oat flakes
  • 1 tsp cinnamon
  • 2 tsp baking powder
  • ½ tsp baking soda
  • 2 eggs
  • 150 g sugar
  • 1 packet of vanilla sugar
  • 200 g yogurt or sour cream

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

makes 12 pieces

Preheat the oven to 180 degrees Celsius. Combine the flour with the oats, cinnamon, baking powder, and baking soda. In a second bowl, lightly whisk the eggs and stir in the sugar, vanilla sugar, and butter. Then stir in the yogurt and finally add the cherries. Stir both mixtures together and pour into muffin cups. Baking time: approximately 20-25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Cherry muffins with oat flakes