John Myers
Cherry Plum Quark Yoghurt Cake from HLF – Exotic from home!
The perfect cherry plum quark yoghurt cake from hlf – exotic from home! recipe with a picture and simple step-by-step instructions.
- 250 g Organic quark
- 150 g Organic yogurt
- 2 Bags Vanilla sugar
- 3 Organic eggs
- 40 Size Butter at room temperature
- 70 Size Raw cane sugar
- 1 packet Almond pudding powder with almond slivers
- The grated half of an organic lemon
- 3 handful Pitted red cherry plums
- Raw cane sugar for sprinkling
- You need an HLF and an 18 springform pan.
- Make a very creamy batter from the first 8 ingredients. Then grease the springform pan and pour in 50% of the batter. Spread half of the cherry plums on the dough and press in lightly. Then distribute the remaining batter evenly over the cherry plums. Spread the remaining cherry plums on top and press in lightly. Spread some raw cane sugar on the dough and bake for 15 minutes at 160 ° C, then 10 minutes at 140 ° C and the last 10 minutes at 120 ° C. If the dough is still a bit too soft, bake for a few more minutes at 120 ° C. It works fantastic! Cherry plums are an old meadow fruit and are currently ripe. I love it! Have fun baking!
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