John Myers
Contents
show
Cherry Soup with Kegs
The perfect cherry soup with kegs recipe with a picture and simple step-by-step instructions.
For the cherry soup:
- 500 g Sour cherries
- 4 tbsp Sugar
- 1 packet Vanilla sugar
- 1 Cinnamon stick
- 500 ml Cherry juice
- Cornstarch
For the Klüts:
- 250 ml Water
- 70 g Butter
- 1 pinch Salt
- 2 tbsp Sugar
- 150 g Flour
- 1 Egg
Cherry soup:
- Wash and stone the cherries. Bring the fruits together with the cherry juice, sugar, vanilla sugar and cinnamon stick to the boil and simmer gently for about 10 minutes.
- If you like it a little thicker, bind the cherry soup with cornstarch.
- Let the cherry soup cool down and remove the cinnamon stick.
Klüten:
- Bring the water, salt, sugar and butter to the boil together.
- Add the flour all at once and stir in vigorously until the mixture loosens from the bottom of the pan. Stir in the egg and immediately pull the saucepan off the stove.
- Cut small knobs from the mixture with the help of two teaspoons or form small dumplings from this amount of dough. Let simmer in plenty of water that is no longer boiling for about 10-15 minutes.
- Lift the Klüten out of the water with a slotted spoon, drain and allow to cool.
- Put the cold Klüten in the cherry soup.
Facebook Comments