John Myers
Cherry Stacked Cake
The perfect cherry stacked cake recipe with a picture and simple step-by-step instructions.
- 250 g Sour cream
- 250 g Soft butter
- 90 g Sugar
- 450 g Flour
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- 2 Glasses Cherries
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- 600 g Sour cream
- 100 g Sugar
- 4 Gelatin sheet
- 50 ml Water
- 1) Mix butter, flour and sugar with sour cream, knead into a dough, put the dough in a bag and chill in the refrigerator for 30 minutes. Then make 15 balls out of the dough and roll them out thinly, peck with a fork, place well-drained cherries on top and roll up, press the ends off the roll. Bake the rolls at 180 degrees for about 25 minutes, then let them cool completely and build the house.
- 2) Let the gelatin dissolve in 50ml water. Mix the sour cream & sugar, then add the gelatine and mix again briefly. The cream should be in the refrigerator for about 15 minutes.
- 3) Now let’s start building … First 5 rolls and cream on top, then 4 rolls and cream on top, then 3 rolls of cream, then 2 rolls of cream and the last roll and cream. Now distribute the cream nicely. The cake should be in the refrigerator for at least 5 hours, then it can be cut, otherwise the whole structure will slip.
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