Cherry Tomatoes with Basil and Spring Onions

5 from 3 votes
Total Time 1 hr 5 mins
Course Dinner
Cuisine European
Servings 2 people
Calories 225 kcal


  • 2 fully ripe Cherry tomatoes panicles
  • 2 small Spring onions
  • 2 teaspoon Bianco balsamic vinegar
  • 1 tablespoon Water
  • 1 tablespoon Olive oil
  • 3 Sprigs of basil
  • 2 Pinches Salt
  • 2 Pinches Sugar
  • 2 Pinches Pepper


  • Quarter the tomatoes, slice the spring onions and place both in a bowl. Add the balsamic vinegar, water, oil and the finely chopped basil, season with salt, sugar and pepper and leave to steep for about an hour, covered. Serve as a side dish .... delicious !!


Serving: 100gCalories: 225kcalCarbohydrates: 0.2gProtein: 0.1gFat: 25g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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