Contents
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Ingredients
- 2 fully ripe Cherry tomatoes panicles
- 2 small Spring onions
- 2 teaspoon Bianco balsamic vinegar
- 1 tablespoon Water
- 1 tablespoon Olive oil
- 3 Sprigs of basil
- 2 Pinches Salt
- 2 Pinches Sugar
- 2 Pinches Pepper
Instructions
- Quarter the tomatoes, slice the spring onions and place both in a bowl. Add the balsamic vinegar, water, oil and the finely chopped basil, season with salt, sugar and pepper and leave to steep for about an hour, covered. Serve as a side dish .... delicious !!
Nutrition
Serving: 100gCalories: 225kcalCarbohydrates: 0.2gProtein: 0.1gFat: 25g