in Recipes

Cherry tomatoes with feta

updated

Spread the love

Ingredients for 6 servings:

  • 500 g cherry tomatoes
  • 200 g feta cheese or similar (to taste)
  • 6 tbsp vinegar (white wine vinegar)
  • 125 ml olive oil
  • 1 tbsp brown sugar
  • 1 tsp thyme
  • 1 tbsp parsley, chopped
  • 2 garlic cloves, squeezed
  • salt and pepper

Instructions

Working time approx. 25 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 25 minutes

Antipasti

Pierce the cherry tomatoes with a toothpick, dice the feta, and mix everything with the remaining ingredients in a bowl. Cover and let it marinate in the refrigerator. If you like mozzarella, you should try it with it.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Carrot cream soup

Cherry tomatoes with feta