in Soup Recipes

Carrot cream soup

updated

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Ingredients for 2 servings:

  • 500 g carrot(s)
  • 1 large potato(s)
  • 1 tbsp, strained broth, grained
  • salt and pepper
  • 1 pinch of sugar
  • some fat (butter, margarine)
  • 500 ml water
  • nutmeg

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

quickly prepared

Clean and chop the vegetables, then cook them with the water and broth until soft (approx. 20 minutes). Purée with a hand blender until smooth and season with spices. You can also add parsley and a dash of cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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