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Chestnut breakfast

updated

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Ingredients for 1 servings:

  • 100 g chestnuts, frozen
  • 1 ½ banana(s)
  • 1 tbsp almond butter
  • n. B. Fruits, nuts or seeds of your choice

Instructions

Working time approx. 10 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 10 minutes

vegan and gluten-free

Peel the bananas the night before and place them in the freezer. Cook the frozen chestnuts according to the package instructions, then drain the water and place them in a blender. Add the almond butter. Remove the bananas from the freezer, slice them, and place them in the blender. Blend the chestnuts, almond butter, and bananas. Place everything in a bowl and garnish with fruit, nuts, or seeds, as desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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