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Chestnut cake

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Ingredients for 1 servings:

  • 400 g chestnuts, pureed
  • 2 tbsp cherry brandy
  • 300 g powdered sugar
  • 180 g butter, soft
  • 300 g hazelnuts, ground
  • 2 bags of vanilla sugar
  • 2 tsp baking powder
  • 6 eggs

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

A quick, moist cake

Combine all ingredients in a bowl and stir until smooth. Pour into a greased springform pan and bake in a preheated oven at 200 degrees Celsius for 50-60 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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