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Chestnut cake

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Ingredients for 1 servings:

  • 90 g butter
  • 4 eggs
  • 150 g powdered sugar
  • 150 g hazelnuts, ground
  • 200 g chestnut puree (chestnut puree, frozen)
  • 1 packet of vanilla sugar
  • ½ pack of baking powder
  • Fat for the mold

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Thaw the chestnut puree. Mix all ingredients and pour into a greased cake pan. Bake at 180 degrees Celsius for approximately 45-60 minutes. This cake is very quick to prepare and keeps well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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