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Chestnut Fondants

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Chestnut Fondants

The perfect chestnut fondants recipe with a picture and simple step-by-step instructions.

  • 125 g Butter
  • 4 Pc. Eggs
  • 1 tbsp Flour
  • 500 g Creme de Marrons
  • Rum at will
  1. Melt the butter, separate the egg whites and yolks
  1. Mix the melted butter and the crème de marrons, stir in the egg yolks, add flour and, if desired, a tablespoon of rum
  1. Beat the egg whites until stiff, then carefully fold in the chestnut mixture
  1. Pour the dough into small molds
  1. Bake at 180 ° C for 30 – 45 minutes, depending on the size of the pan
  1. Let cool down
  1. Before serving, the fondants can be briefly heated in the microwave and served with a scoop of ice cream, for example
Dinner
European
chestnut fondants

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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