John Myers
Ingredients for 1 servings:
- 250 g flour
- 2 g baking powder
- 0.33 tsp salt
- 170 g butter, melted
- 110 g brown sugar
- 50 g sugar
- 1 packet of vanilla sugar
- 1 packet of vanilla pudding powder
- 1 egg(s)
- 1 egg yolk
- 200 g chocolate (chocolate chips, alternatively chopped cooking chocolate)
Instructions
Working time approx. 25 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 12 minutes; Total time approx. 1 hour 37 minutes
Preheat oven to 170°C (top/bottom heat). Combine flour, baking powder, and salt. Mix melted butter with the brown sugar, white sugar, and vanilla sugar. Beat egg, egg yolk, and vanilla pudding powder until creamy and add to the butter and sugar mixture. Finally, stir in the flour mixture. Stir in the chocolate chips. Place small mounds of dough on a baking sheet lined with baking paper (the mounds will spread apart, so be sure to leave 4-5 cm between them) and bake for 10-12 minutes. Let cool and enjoy, preferably with a glass of milk.
Facebook Comments