John Myers
Chia Seed Quark Buns
The perfect chia seed quark buns recipe with a picture and simple step-by-step instructions.
- 30 g Butter
- 250 g Quark
- 1 teaspoon Salt
- 4 tablespoon Chia seeds
- 250 g Wholemeal spelled flour
- 1 teaspoon Baking powder
- 2 tablespoon Milk 3.5%
- Melt the butter in a saucepan and let it cool
- Mix the quark, egg, salt and butter, mix the flour with the baking powder and sift over the quark mixture, add 3 tablespoons of chia seeds and knead everything well.
- Finally, knead the dough with your hands, shape it into a ball and let it rest for 10 minutes
- Now shape into a roll, cut into 6 equal pieces into rolls.
- Score the rolls, brush with milk and sprinkle the rest of the chia seeds on a baking sheet lined with baking paper.
- Preheat the oven to 220 c., Put some water in the drip pan and place on the bottom rail and the rolls on the middle rail.
- Reduce the heat to 180 ° C. and bake the rolls until golden yellow for 20-30 minutes
- Freshly baked with a little butter, a real treat. ******************************ENJOY YOUR MEAL****************** *******
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