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Chicken and bamboo risotto

updated

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Ingredients for 2 servings:

  • 2 chicken legs
  • 1 bag of rice, as desired
  • 1 jar bamboo shoot(s)
  • 4 cups chicken stock
  • g butter
  • salt and pepper
  • Paprika powder

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 2 hours

simple but extremely tasty

Season the chicken thighs to taste and fry them in the melted butter. Then cook in a covered pan over low heat for about 1 hour. Remove and cut into bite-sized pieces. Add the rice to the pan drippings and simmer until tender, stirring constantly and adding small amounts of the chicken stock. At the end of cooking, add the bamboo shoots and meat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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