in Australia

Chicken and Peach Salad

updated

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Ingredients for 1 servings:

  • 80 g chicken breasts, grilled, shredded
  • 1 ½ cup(s) Chinese cabbage, cut into strips
  • ¼ cup mint, fresh, crushed
  • 1 small peach(s)
  • 2 tbsp lime juice or lemon juice
  • 1 tsp olive oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Australian recipe

Combine the chicken breast, Chinese cabbage, and mint in a bowl. Peel the peach and slice it, then toss it with the salad. Combine the lime or lemon juice with the olive oil and stir the dressing into the salad. It’s ideal for summer and as a light lunch or snack at work.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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