in Recipes

Chicken and spinach casserole

updated

Spread the love

Ingredients for 2 servings:

  • 100 g spinach, frozen
  • 200 g processed cheese, natural
  • 400 g chicken fillet(s)
  • 80 g Parmesan, grated
  • Salt
  • pepper
  • 1 clove(s) garlic

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 45 minutes

with Parmesan

Sauté the chopped garlic clove in a pan, then combine the spinach and cream cheese in the pan. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit). Season the chicken fillets with salt and pepper and place them in the casserole dish. Season the spinach and cheese mixture with salt and pepper and pour over the fillets. Sprinkle with Parmesan cheese and return the casserole to the oven for 25-30 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Energy soup

Plum ice cream with natural yogurt