in Recipes

Chicken and zucchini rolls

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Ingredients for 4 servings:

  • 4 large chicken schnitzels
  • 1 zucchini
  • 4 slice(s) cheese, spicy
  • salt and pepper
  • some sesame

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Flatten the chicken cutlets between foil. Season with salt and pepper. Thinly slice the zucchini lengthwise using a mandoline. Arrange the slices on top of the chicken cutlets. Place the cheese on top, roll everything up, and secure. Place the rolls on a baking sheet lined with parchment paper. Sprinkle the tops with sesame seeds. Bake in an oven preheated to 200°C for approximately 15-20 minutes, until golden brown. Remove from the oven and arrange on plates.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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