in Recipes

Chicken breast fillet "Florida"

updated

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Ingredients for 4 servings:

  • 4 chicken breast fillets, 150 g each
  • 4 peach halves (50 g each)
  • 4 slices of Gouda (35 g each)
  • 1 tsp, leveled curry powder
  • ½ tsp salt
  • 3 pinches of ground pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Rinse the meat under cold water and pat dry with kitchen paper. Then rub with salt, pepper, and curry powder. Slice the peach halves and arrange them fan-shaped on top of the chicken fillets. Cover with cheese slices. Place the prepared chicken fillets on the grill (on the middle shelf) and grill at 200-220°C for approximately 15-20 minutes. 300 kcal per serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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