John Myers
Contents
show
Ingredients
- 8 Herring fillet
- 1 Fresh onion
- 3 Hard-Boiled eggs
- 150 g Sour cream
- 1 tsp Sugar
- 2 tbsp Curry
- Salt
- Pepper from the grinder
- 1 pinch Cayenne powder
Instructions
- Drain the herring fillet and cut into pieces. Peel the onion, cut in half and cut into fine slices. Boil the eggs hard, peel them and cut them into slices. Season the sour cream with sugar or honey, curry, salt, pepper and cayenne. Carefully fold the sauce into the herring fillet and egg slices. Cover and chill the lettuce and let it steep for 24 hours. Enjoy your meal!
Nutrition
Serving: 100gCalories: 302kcalCarbohydrates: 18.5gProtein: 4.3gFat: 23.4g
