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Chicken breast fillet with mushrooms and thyme

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Ingredients for 4 servings:

  • 1 chicken breast fillet(s) (450 g each)
  • Salt
  • Lemon pepper
  • 250 g mixed mushrooms, cut into pieces
  • 1 garlic clove(s), thinly sliced
  • 5 sprigs of thyme
  • 150 g crème fraîche
  • 2 tbsp vermouth
  • 1 tbsp cornstarch

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Preheat oven to 225°C (200°C fan-assisted). Wash the chicken, pat dry, and season with salt and pepper. Combine the mushrooms, garlic, thyme sprigs, crème fraîche, vermouth, and cornstarch, and season with salt and pepper. Spread the mushroom mixture on a double layer of aluminum foil (30 x 50 cm), place the chicken breast on top, and seal the foil into a package. Bake in the oven for approximately 45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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