John Myers
Contents
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Ingredients
for the meat
- 4 Chicken breast fillets
- 4 tsp Cranberries from the glass
- 4 Discs Camembert
- 16 Stems Chives fresh
- Salt
- Pepper from the grinder
- 3 Eggs
- 3 tbsp Flour
- 5 tbsp Breadcrumbs
also
- Roulade skewers
- 80 ml Oil for the pan
for the salad
- 100 g Lamb's lettuce
- 100 g Lettuce
- 100 g Radicchio
- 0,25 Red pepper
marinade
- 1 Chopped onion
- 1 tsp Mustard
- 2 packet Salad herbs with garlic - didn't have any fresh ones on hand
- 1 Garlic cloves pressed
- 3 tbsp Mazola oil
- 1 tbsp Lemon juice
- 3 tbsp Water
- 3 tbsp Cream
- Salt
- Ground white pepper
Instructions
- Slice the chicken breasts open, season with salt and pepper on both sides. Spread 1 teaspoon of cranberries in each pocket, put in 1 slice of Camembert and 4 stalks of chives. Fold up the bag and secure it with roulade needles.
- 3 Prepare the plate: whisked eggs, flour and breadcrumbs. Turn the meat first in the egg, then in the flour, again in the egg and then in the breadcrumbs.
- Heat the oil in a large pan and fry the chicken breasts all around, place in a baking dish and cook in a preheated oven at 180 ° C for 15 minutes
- For the salad, stir all the marinade ingredients together. Clean and wash the lettuce and drain. Cut the bell pepper into fine strips. Put everything in the salad dressing and mix well.
- Finally, arrange meat with salad on plates. We had spaetzle noodles as a side dish.
Nutrition
Serving: 100gCalories: 155kcalCarbohydrates: 31.2gProtein: 4.3gFat: 1g
