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Chicken breast in lemon sauce

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Ingredients for 4 servings:

  • 4 chicken breast fillets
  • 2 cloves garlic
  • 1 lemon(s), untreated
  • 2 tbsp oil
  • 40 g butter
  • 3 tbsp parsley, chopped
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel the garlic and slice thinly. Peel the lemon zest into fine strips using a zester and squeeze the juice of half a lemon. Melt the oil and butter over low heat, add the meat, and cook for 10 minutes on each side. Remove, season, and keep warm. Briefly fry the garlic. Add 2 tablespoons of water, the lemon juice, zest, and parsley, season, and heat briefly. Spread over the meat with a spoon. Serve with mashed potatoes and buttered peas.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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