John Myers
Grandma’s Alloyed Green Seed Pot
The perfect grandma’s alloyed green seed pot recipe with a picture and simple step-by-step instructions.
- 150 g Diced pork belly
- 150 g Butter
- 75 g Green kernels
- 1 piece Onion, about 60 gr.
- 1 piece Carrot, about 120 gr.
- 1 piece Leek, about 200 gr.
- 1000 ml Beef broth ….. link see below …..
- 1 bunch Fresh smooth parsley
- Salt
- Black pepper from the mill
- 4 tbsp Cream
- 2 piece Egg yolk
- Soak the green spelled in lukewarm water for a good 30 minutes. Then drain and drain.
- Peel the onion and dice it finely. Clean the leek and carrot. Halve the leek and cut into thin slices. Cut the carrot into sticks. Pluck the parsley leaves from the stems. Pick up the stems. Finely chop the leaves.
- Heat a large piece of butter and first fry the bacon until it is nice and crosswise. Now add the vegetables and the greens and let them start. Then deglaze with the hot beef stock, add the parsley stalks and gently simmer with the lid closed on a low heat until the green spelled is soft. Now fish out the parsley stalks and season the soup with salt & pepper and fold in the parsley.
- In the meantime, whisk the egg yolk well with the cream. Remove the pot with the hot soup from the stove and mix with the cream and egg mixture. Stir a little with the wooden spoon until the soup is thickened.
- Put the finished soup in a soup cup, sprinkle with a little parsley and now ….. enjoy your meal …..
- Basic recipe for beef broth according to the “Soup connoisseur” Art
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