Chicken breast with mozzarella filling in raw ham

Ingredients for 4 servings:

• 4 large chicken breast fillets
• 75g mozzarella
• 40 g dried tomatoes in oil
• 2 slice(s) ham, raw
• 1 clove(s) garlic, squeezed
• Oregano, dried
• pepper
• Salt
• Paprika powder
• ½ dl white wine
• 1 tbsp butter for frying

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Make a slit in the center of each chicken breast with a sharp knife, then cut a pocket on each side. Season the poultry inside and out. For the filling, grate the mozzarella cheese. Drain the sun-dried tomatoes well on kitchen paper, then chop. Cut 2-3 slices of prosciutto into thin strips, add them to the filling along with the crushed garlic, season, and mix well. Place the filling into the breasts and seal the openings with toothpicks. Wrap each breast tightly with 2-3 slices of prosciutto. Heat the butter and fry the breasts over medium heat for about 10 minutes per side. Serve the chicken, keep warm, dissolve the stock with the wine, reduce slightly, and pour over the fillets.