Chicken casserole with vegetables

Ingredients for 6 servings:

• 500 g chicken breast
• 2 potatoes
• 2 carrots
• 1 large onion(s)
• 1 clove(s) garlic
• 1 pointed pepper
• e.g. olive oil
• 300 g peas, frozen
• e.g. salt and pepper
• n. B. Pul Biber
• ½ bunch parsley
• 250 g cheese, grated

Instructions

Working time approx. 45 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 25 minutes

Firinda sebzeli chicken sote

Cut the chicken breast into small pieces. Cut the vegetables into small pieces. Chop the onions, garlic, and red bell peppers and fry them in olive oil. Add the chopped potatoes and carrots and continue frying. Add the peas, season with salt and spices, and, if desired, add chopped parsley. Fry for about five minutes. Then transfer everything to small casserole dishes, sprinkle with grated cheese, and bake in a preheated oven at 180°C for about 30 minutes. Note: In Turkish cuisine, much of the cooking is done in Güvec, and Güvec dishes have a special flavor.