in USA or Canada

Chicken Cowboy Style

updated

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Ingredients for 4 servings:

  • 1 ½ kg chicken thighs (chicken legs)
  • 1 onion(s), diced
  • 300 ml sauce (salsa), hot
  • 1 tbsp brown sugar
  • 1 tbsp mustard, hot
  • ¼ tsp black pepper
  • 1 class can/n corn kernels, (140 g net)
  • some sour cream
  • Cheese, grated

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 3 hours; Total time approx. 3 hours 20 minutes

a recipe for a 3.5 liter crock pot (slow cooker)

First, add the onion to the Crock Pot. Then, remove the skin from the chicken pieces and rub them lightly with the mustard. Layer them staggered and as evenly as possible in the Crock Pot. Sprinkle with sugar and pepper and pour the salsa evenly over the chicken. Cover. Cook on HIGH for 3-4 hours, or on LOW for 5-6 hours. Toward the end of the cooking time, add the drained corn, stir it in, and heat until hot. Season to taste before serving. Garnish with sour cream and shredded cheese. Brown rice goes perfectly with this dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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