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Chicken curry rice salad

updated

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Ingredients for 2 servings:

  • 200 g chicken, cooked
  • 1 small can of pineapple
  • 1 cup rice
  • 200 g yogurt
  • 40 g mayonnaise
  • 2 tsp, heaped curry powder
  • salt and pepper
  • possibly parsley

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

delicious use of leftover grilled or cooked chicken

Cook the rice according to the package instructions. I add the curry powder to give the rice a beautiful, rich color. Cut the chicken into small pieces. Chop the pineapple into small pieces. Place everything in a bowl and mix with the remaining ingredients. I like to eat it as a cold main course. It also goes great as a salad with grilled food!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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