in Recipes

rice salad

updated

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Ingredients for 4 servings:

  • 200 g rice
  • 2 apples
  • 1 onion(s)
  • 200 g ham, cooked
  • 200 g cheese
  • 3 tbsp vinegar (wine vinegar)
  • 1 tbsp mustard
  • 4 tbsp oil
  • Parsley
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cook the rice, then let it cool. Peel the apples and onion. Chop them as finely as possible along with the cooked ham and cheese. Combine everything in a bowl and mix. Make a marinade with wine vinegar, mustard, oil, parsley, salt, and pepper. Pour over the mixture and let it sit until ready to serve, preferably overnight. Adjust seasoning if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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