Chicken curry with broccoli

Ingredients for 4 servings:

• 500 g broccoli
• 1 m.-sized onion(s)
• 1 small can of apricots
• 500 g chicken fillet(s)
• 2 tbsp oil
• Salt and pepper, white
• 1 tsp curry
• 2 tbsp flour
• 150 g whipped cream
• 1 tbsp instant chicken broth
• 1 can corn kernels
• Parsley, chopped
• Water (salt water)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Clean and wash the broccoli, then divide it into florets. Peel and finely chop the onion. Drain the apricots and reserve the juice. Wash the chicken fillet, pat dry, and cut into small strips. Heat the oil in a pan and fry the meat, turning occasionally. Cook the broccoli in salted water for about 5 minutes, then drain. Add the onions to the meat and fry. Sprinkle the curry and flour over it and sauté. Deglaze with cream, 1/4 L water, and the canned apricot juice, then stir in the stock. Drain the corn and add it to the meat along with the broccoli and apricots. Bring everything to a boil, then season with salt and pepper. If you like, chop some parsley and sprinkle it over the dish.