in Recipes

Chicken with Potato Wedges

5 from 4 votes
Course Dinner
Cuisine European
Servings 3 people
Calories 113 kcal
Contents show

Ingredients
 

marinade

  • 800 g Potato
  • 2 Paprika
  • 2 tbsp Oil
  • 2 tbsp Water
  • 1 tsp Honey
  • Chicken seasoning to taste

Instructions
 

  • Preheat the oven to 200 degrees.
  • Grease a large baking dish. Cut the potato into wedges, cut the bell pepper into pieces and place in the baking dish.
  • Now stir the ingredients for the marinade together and brush the chicken legs with them. Pour the rest of the marinade over the potatoes and peppers. Place the chicken drumsticks on top and bake in the oven for about 50-55 minutes.
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Nutrition

Serving: 100gCalories: 113kcalCarbohydrates: 14gProtein: 1.7gFat: 5.5g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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