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Chicken fillet with parsley crust

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Ingredients for 4 servings:

  • 4 chicken fillets
  • salt and pepper
  • 2 bunches of parsley
  • 4 garlic cloves, crushed
  • 2 tbsp olive oil
  • 2 mozzarella
  • Fat for the mold

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Brown the chicken fillets, season with salt and pepper. Chop the parsley and mix with the crushed garlic cloves. Add 1 tablespoon of olive oil, salt, and pepper. Slice the two mozzarella balls. Grease a dish and place the fillets in it. Spread half of the parsley mixture over the fillets, then top with the cheese and the remaining parsley mixture. Drizzle with 1 tablespoon of olive oil and bake for 15 minutes at 225°C (preheated) using top/bottom heat. Tip: Place cooked potatoes under the chicken fillets for a complete main course.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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