in Germany

Spundekäs

Spread the love

Ingredients for 1 servings:

  • 2 points quark (20%)
  • 2 pts cream cheese
  • 1 onion(s), grated
  • 1 drop of Tabasco
  • 2 tbsp tomato paste
  • Salt and garlic pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Dip

Grate the onion into a bowl, preferably not using a food processor, as this will make it bitter. Add the quark and cream cheese and mix. Add the tomato paste for a nice color. Finally, season with salt and garlic pepper. It’s a great dip for pretzels or white bread.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Quick cherry and quark cake

Chicken fillet with parsley crust