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Chicken fricassee

updated

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Ingredients for 4 servings:

  • 500 g chicken breast fillet(s)
  • 500 ml chicken broth
  • 1 gr. can/n peas with carrots
  • 1 small can of mushrooms
  • 150 g asparagus, peeled
  • 300 ml sweet cream
  • 2 tsp flour
  • n. B. sugar
  • e.g. salt and pepper
  • e.g. lemon juice
  • oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 18 minutes; Total time approx. 28 minutes

Cut the chicken breast fillet into cubes. Gently sauté the mushrooms and fillet cubes in a pan with oil for about 10 minutes, season with pepper and salt, and coat with flour. Cut the asparagus into medium-sized pieces. Add the peas, carrots, and asparagus to the pan. Add the cream and chicken broth and season with sugar, salt, and lemon juice. Simmer everything together for about 8 minutes. Serve the chicken fricassee with rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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