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Chicken – Gourmet – Pan

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Ingredients for 2 servings:

  • 300 g chicken, shredded
  • 1 stalk(s) leek
  • 1 tsp parsley, chopped
  • 300 ml water
  • 1 cup crème fraîche
  • 3 tsp vegetable broth
  • Sauce thickener, light
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Brown the chicken strips in a pan. Add the sliced ​​leek and sauté briefly. Deglaze everything with the water. Add the crème fraîche and simmer for about 15 minutes, stirring occasionally. Season the sauce with vegetable stock, salt, and pepper, and thicken slightly with a sauce thickener if necessary. Finally, briefly stir in the parsley. I recommend serving this with gnocchi, spaetzle, or potato dumplings.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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