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Red grilled rice

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Ingredients for 2 servings:

  • 125 g long grain rice
  • 2 tbsp tomato paste
  • 1 tbsp water
  • 1 tsp paprika powder
  • some salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

vegan

Cook the rice according to the instructions. Mix the tomato paste with water and add the spices. Stir in the cooked rice. Cut several square pieces of aluminum foil. Divide the red rice between the foils and fold them into small parcels. Heat everything on a grill rack for about 10 minutes and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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