in India

Chicken in coconut sauce

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Ingredients for 4 servings:

  • 1 kg chicken breast fillet(s), diced
  • 2 large onions, diced
  • 10 cm ginger root, diced
  • 2 cloves garlic, diced
  • 3 large red chili peppers
  • 2 large lemons, squeezed
  • 2 tsp, heaped cumin, ground
  • 2 pinches of saffron threads
  • 2 tsp, heaped coriander, ground
  • 800 ml coconut milk
  • 2 tbsp oil
  • some salt
  • 2 small bunches of fresh coriander
  • 4 large beef tomatoes, peeled, diced

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

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Sear the meat in 1 tablespoon of oil for 3 minutes, season with salt, and set aside. Sauté the onions in the remaining oil for 5 minutes. Add the garlic, ginger, and chili. After another 3 minutes, add the cumin and saffron. Briefly roast and pour in the coconut milk. Bring to a boil and add the tomatoes. After 3 minutes, puree everything. Season with coriander and lemon juice. Return the meat and cook for 15 minutes. Sprinkle with fresh coriander before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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