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Very delicious cheesecake

updated

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Ingredients for 1 servings:

  • 80 g butter
  • 80 g sugar
  • 1 egg(s)
  • ½ pack of baking powder
  • 200 g flour
  • 750 g quark
  • ¼ liter of milk
  • 125 g butter
  • 250 g sugar
  • 1 packet of vanilla sugar
  • 2 eggs
  • 1 pack of pudding powder, vanilla

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Without cheesecake aid, for 12 pieces

Dough: Knead butter, sugar, egg, baking powder, and flour into a shortcrust pastry. Line the bottom and sides of a springform pan with it. Topping: Bring the butter, milk, and sugar to a boil and let cool slightly. Combine the quark, vanilla sugar, pudding powder, and eggs. Stir in the butter, milk, and sugar mixture. Spread the mixture over the dough. Place in the oven. Caution: It’s runny! Bake at 180°C for 50-60 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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