in Recipes

Chicken in cranberry cream

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Ingredients for 2 servings:

  • 1 chicken breast
  • 1 cup crème fraîche
  • 1 cup of cream
  • 1 cup of water (use the cream cup)
  • 200 g cranberries
  • 1 bag of soup (onion soup)
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cut the chicken breast into cubes, season with salt and pepper, and place it in a roasting pan or casserole dish. Mix the crème fraîche, cranberries, cream, water, and onion soup mix, then pour the mixture over the chicken. Place the roasting pan uncovered in a cold oven at 160°C for about 60 minutes. Serve with rice or pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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