in Recipes

Chicken in tomato sauce

updated

Spread the love

Ingredients for 4 servings:

  • 75 ml extra virgin olive oil
  • 1 onion(s), sliced
  • 2 garlic cloves, squeezed
  • 1 chicken (approx. 1.5 kg), cut into 6 pieces
  • Salt and pepper from the mill
  • 100 g tomatoes, chopped from the can
  • 75 ml white wine
  • 1 sprig(s) rosemary
  • n. B. water

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Heat the olive oil in a saucepan and sauté the onion and garlic. Add the chicken pieces, season with salt and pepper. Sauté for a few minutes, then stir in the tomatoes. Pour in the white wine and simmer over low heat for about 1 hour, adding a little water occasionally. Halfway through the cooking time, add the rosemary.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Sternins cheese and herb sauce in the style of Miracoli

Oven-baked vegetables