Chicken Kashmiri

Ingredients for 2 servings:

• 400 g chicken, cut into bite-sized cubes
• 1 medium-sized onion(s), finely chopped
• 6 slice(s) pineapple, cut into bite-sized cubes
• 1 clove(s) garlic, finely chopped
• 250 ml vegetable stock
• 100 ml cream
• 30 ml coconut milk
• 3 tbsp, leveled curry powder
• 3 tbsp olive oil
• salt and pepper
• 2 servings of rice of your choice

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 40 minutes

Cook the rice as usual. Heat the oil in a pan or wok, add the onion, and let it brown slightly. Add the garlic and let it brown lightly. Add the meat and pineapple, season with salt and pepper to taste, and cook over medium heat for 10 minutes. Then add the vegetable stock, cream, coconut milk, and curry powder and simmer for about 5 minutes, until the meat is cooked through.