in Recipes

Potato salad from childhood

updated

Spread the love

Ingredients for 6 servings:

  • 700 g potatoes, waxy
  • 200 g meat sausage
  • 250 g meat salad
  • 2 gherkins
  • 60 g capers
  • some cucumber juice
  • 250 g diced ham
  • some mayonnaise
  • 1 small jar of pesto (e.g. grilled vegetables, or similar, 190 g)
  • some salt and pepper

Instructions

Working time approx. 35 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 1 hour

with new ingredients such as capers and pesto

Boil the potatoes, peel them, and dice them. Drizzle some of the pickle juice over the potatoes and season with salt and pepper. Dice the sausage and gherkins and add them to the potatoes. Add the meat salad and capers. Fry the ham cubes and add them along with the fat rendered during frying. If necessary, add a little more mayonnaise if the consistency is too runny. Stir occasionally. Finally, add a small jar of pesto and stir. The salad tastes best when it’s well-seasoned, but can also be eaten immediately.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chicken Kashmiri

Tomato-feta cream