in Recipes

Chicken noodle salad with curry

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Ingredients for 4 servings:

  • 300 g pasta
  • 300 g chicken
  • 100g Gouda
  • 2 cans of tangerine(s)
  • 150 g yogurt
  • 125 g mascarpone
  • curry powder
  • salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

fruity, with mandarins

Cook the pasta according to the package instructions. Cook the chicken as desired (fry, boil, etc.) and cut into cubes. Dice the Gouda cheese as well. Drain the mandarin oranges, reserving the juice. When the pasta and meat have cooled, place them in a bowl with the Gouda cheese and mandarin oranges. In a separate bowl, mix the yogurt with the mascarpone cheese. Add the mandarin orange juice to taste and season with curry, salt, and pepper. Pour the sauce over the pasta and let it sit in the refrigerator before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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