Chicken noodle salad

Ingredients for 2 servings:

• 120 g pasta
• 2 tbsp mayonnaise
• 2 tsp pesto
• 1 tbsp sour cream
• salt and pepper
• 175 g chicken breast fillet(s), cooked or turkey breast sausage
• 1 stalk(s) celery with the green
• 125 g grapes, blue or light
• 1 large carrot(s)
• 1 tbsp vinegar (white wine vinegar)
• 3 tbsp extra virgin olive oil
• salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

For the dressing, mix all the ingredients well. Cook the pasta in boiling salted water until al dente, drain, rinse and drain. Transfer to a salad bowl, pour the dressing over the still warm pasta, mix well and let cool. Mix together the mayonnaise, pesto and sour cream and season with salt and pepper. Cut the chicken into bite-sized pieces, slice the celery diagonally into thin slices and reserve the greens for the garnish. Set aside a few grapes for the garnish, halve and deseed the rest. Cut the carrots into thin sticks. Add the meat, celery, grapes, carrots and pesto mayonnaise to the pasta and mix well. Season with salt and pepper. Arrange the salad on two plates and garnish with the reserved grapes and celery greens.