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Quark cream with sour cherries

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Ingredients for 4 servings:

  • 1 m.-sized eggs, separated
  • 125 ml cream
  • 250 g low-fat curd cheese
  • 2 tbsp sugar
  • 1 lemon(s), juice and grated zest
  • 400 g sour cherries, drained from the jar
  • 30 g walnuts, chopped
  • 1 tbsp cocoa powder

Instructions

Working time approx. 15 minutes; Rest time approx. 5 hours; Total time approx. 5 hours 15 minutes

low-fat and low-calorie

Whisk the egg whites and cream separately until stiff peaks form. Combine the quark with the egg yolks, sugar, lemon juice, and lemon zest. Fold in the beaten egg whites and cream. Layer the cherries, walnuts, and quark cream in a bowl, then dust the dessert with cocoa powder. Cover and refrigerate for about 5 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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