in Recipes

Chicken pan Provence

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Ingredients for 3 servings:

  • 500 g chicken breast fillet(s)
  • 2 cups of cream
  • 5 tbsp herbs de Provence
  • salt and pepper
  • Paprika powder, sweet
  • Fat for frying

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Cut the chicken breast into medium-sized pieces. Season with salt, pepper, and paprika and brown. Add the cream and Provençal herbs and simmer for a few minutes until the meat is cooked. Serve with potatoes or spaetzle.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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