Chicken peanut curry with mango and banana

Ingredients for 4 servings:

• 500 g chicken breast
• 1 mango(s)
• 2 large bananas
• 3 large garlic cloves
• 1 tbsp sambal oelek
• some pepper
• 2 tsp curry powder
• 2 tbsp crunchy peanut butter
• 1 can coconut milk
• Coconut oil for frying

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 40 minutes

fruity, delicious

Cut the chicken into small pieces or strips. Cut the mango and bananas into pieces. Fry the chicken in coconut oil. Press the garlic cloves through a press and fry them with the rice. Stir in the sambal oelek and season with pepper if desired. Add the mango cubes and fry briefly. Add the coconut milk and bring to a boil. Then add the curry powder, mix well, and then stir in the peanut butter. Stir until it has dissolved, which will take a moment. This will make the sauce nice and creamy and also thicken it slightly. Finally, add the bananas and heat briefly. Don’t let them cook for too long, or the bananas will become mushy. Rice tastes best with it. You can also add pineapple to the sauce; that tastes delicious too.