Chicken pizza pocket

Ingredients for 4 servings:

• 4 tbsp yogurt
• 1 tbsp paprika powder
• 200 g chicken
• 1 tbsp tomato paste
• 4 tbsp corn
• 3 tbsp cream cheese
• 1 pack of tarte flambée dough
• salt and pepper
• oregano
• n. B. cheese, grated

Instructions

Working time approx. 10 minutes; Rest time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 55 minutes

Mix the yogurt with the paprika powder and marinate the chicken for about 15 minutes. Then fry the meat, let it cool slightly, and shred it. Mix the chicken with the tomato paste, corn, and cream cheese, and season. Divide the dough into four pieces, place 1/4 of the mixture in the center of each piece, fold over, and sprinkle with cheese. Bake in a preheated oven at 200°C (top/bottom heat) for 20 minutes.