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Pumpernickaler with Ham and Cream Cheese

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Pumpernickaler with Ham and Cream Cheese

The perfect pumpernickaler with ham and cream cheese recipe with a picture and simple step-by-step instructions.

  • 1 role Pumpernickaler
  • 200 g Cream cheese
  • 200 g Quark
  • 100 g Ham nuggets
  • Salt, pepper, paprika powder
  • Red peppers as a garnish
  1. Mix the cream cheese with the quark well. Season to taste with salt, pepper and paprika powder (noble sweet and hot), lift the ham nuggets underneath and use a piping bag to squirt the pumpernickels.
Dinner
European
pumpernickaler with ham and cream cheese

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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