John Myers
Chicken Roulade with Rocket and Sheep Cheese
The perfect chicken roulade with rocket and sheep cheese recipe with a picture and simple step-by-step instructions.
- 4 piece Chicken breast fillet
- 100 g Arugula
- 150 g Feta
- 50 g Mascarpone
- 1 branch Rosemary fresh
- 2 tablespoon Bread flour
- 1 Organic egg yolks
- Salt pepper
- Olive oil
- Wash the rocket, then blanch it in boiling salted water for 1 min., Put in a sieve, drain and finely chop. Unfortunately I didn’t have any rosemary, so I left it out here. However, next time I’ll use it with. The needles are also finely chopped. (In the ingredient photo, the rocket is already blanched.)
- Put the finely crumbled feta in a bowl and mix with rocket, mascarpone, breadcrumbs, egg yolks, salt and pepper.
- Preheat the oven to 180 degrees. Plate the chicken breast fillets flat between two freezer bags, season with salt and pepper. Then cover the meat in the middle with the filling. Then fold over it from both sides and secure with wooden skewers.
- Carefully fry all over in a pan in two tablespoons of oil. Then put in a greased baking dish, cover with aluminum paper and put in the oven for 20 minutes.
- As a side dish there was porcini mushroom risotto and tomato sauce.
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